Best Beef Cut for Thin Slicing
So you've heard that thinly sliced meat is all the rage at present. Bulgogi and carpaccio drizzled with olive oil are in. Y'all can turn a lamb leg, a pork chop, rib center, or tri-tip into something delicious in no time for your weeknight dinner. If only you had a deli slicer... Fortunately, you lot don't need whatever type of meat slicers. Today, I'm showing y'all two low-tech methods for how to slice meat thin without a slicer.
Sure, if y'all had a meat slicer everything would go more smoothly. But with just the right technique yous can piece meat thinly with no problem at all. Grab your kitchen utensils and go on reading. By the time you lot're washed, you'll be able to pan sear your thin slices of meat (perfectly cooked to avert health issues!) in no fourth dimension.
Here Is What You'll Demand...
The nearly important matter y'all need to get thin slices is patience. Cooking is an art—and so is thinly slicing meat without a slicer. At showtime, the slicing technique yous'll acquire may seem intimidating and nervewracking. After all, yous'll be making meticulous cuts, merely you'll get better every bit you practice. Just exist sure you get into this with a articulate head—you got this.
Oh, and you'll obviously demand some kitchen tools (simply non any deli slicers). Allow's look at them together.
Sharp Knife
First things offset, y'all need a quality knife. You tin can't go slice meat thinly if you don't have a well-balanced knife. A butcher knife will work perfectly. If you don't have ane you tin can use a chef knife instead.
On top of that, you need to make sure you're using a sharp knife. Information technology needs to exist precipitous enough to effortless cut through a slice of paper or slice a love apple without bruising it at all. With a blunt pocketknife, you won't become a clean cutting, just that's nothing a practiced pocketknife sharpener tin't fix.
Adept Cutting Board
Using a quality wood cutting board will also help you get the best thin slices of meat. Wooden boards don't sideslip on your counter equally easily and their rougher surface area is nifty at belongings your piece of meat in place. Plus, since you can get a pretty good board at an affordable price, getting one is a sound investment. Just don't forget to clean information technology thoroughly after you apply information technology!
Slicing Raw Meat: It'southward Easier!
Yous will get the all-time results if you thinly slice raw meat. That's considering you won't lose any of the meat's juices and you'll have an easier time keeping the cut of meat intact. If you were to use a meat slicer, you would also piece it when it'south raw!
Yet, because meat tin be slippery when it'south raw, information technology's a skilful thought to freeze it earlier you start slicing. Merely place the meat on a blistering tray and leave information technology in the freezer for 30 minutes. You don't want to end upwards with rock-solid frozen meat, so don't forget to set a timer. You lot would too follow this step if you lot were working with a deli slicer. The prep work will pay off in the end.
Once your frozen meat is ready to piece of work with, information technology'southward time to start cutting. Transfer information technology to your cutting lath and make a very gentle sawing motion. Depending on the cut y'all're working with, yous may accept to cut with or confronting the grain. Either way, make sure to pay attention to what y'all're doing and try to be as thorough with the slicing process as possible.
Slicing Cooked Meat: Still a Groovy Method
If you lot're working with cooked meat, you tin still get paper-thin slices, simply the technique will be slightly dissimilar.
As you can imagine, there is no need to freeze meat once it's already been cooked. Instead, y'all'll desire to let the meat remainder for ten to fifteen minutes on your cutting board earlier you offset cut. It needs this time to rest so it can proceed all those flavorful juices in. Plus, information technology will hold its shape ameliorate afterwards a while.
Afterwards that time has passed, catch your knife and start making those gentle sawing movements we mention earlier. Be sure to cheque whether you should cut with or confronting the grain.
Prophylactic First! Some Helpful Tips
A butcher or chef knife may not be as intimidating every bit a meat slicer, simply you must always go on your safety in heed withal. While sharp knives are much safer than blunt knives, you tin can't permit your baby-sit down. The number 1 reason for cutting accidents is that an inexperienced home melt may not know how to hold their knives properly. Fortunately for y'all, I've already covered that in a detailed guide .
Nonetheless, remember to continue one paw firmly around the handle of the knife and the other resting on the meat. Use your non-dominant manus to guide the piece of meat toward your knife for better results.
Source: https://thedaringkitchen.com/how-to-slice-meat-thin-without-a-slicer/
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