Italian Beef

Slow Cooker recipes

This Italian Beef is autumn-apart tender, juicy and then flavorful! It irksome cooks in the crock pot and is perfect for serving on toasted rolls to make the best Italian beef sandwiches.

Italian beef served on toasted hoagie rolls with provolone cheese.

This Italian beef recipe is what I make when I want a hearty, easy, flavor-packed dinner. Served on toasted rolls with melty provolone cheese, these Italian beef sandwiches are one of our all-fourth dimension favorite dinners.

Italian beef originated in Chicago, and stories vary on the exact origins of these delicious sandwiches. The meat is typically served with some of its juices (au jus) on toasted sub rolls, or y'all can use tongs or a slotted spoon to drain off the juices if yous prefer.

Since the beef irksome cooks in the crock pot all 24-hour interval, this meal is perfect for busy nights. Slow cooker recipes are my favorite when I demand a make alee option for dinner. The meat becomes fall-autonomously tender and flavorful equally it simmers for hours in its juices. Pepperoncini give the beef a spicy kicking, and plenty of seasonings make this savory Italian beef especially tasty.

Italian beef in a slow cooker.

Italian Beef Recipe Ingredients

Instead of packaged Italian dressing, this easy recipe uses dried herbs, fresh onion and Worcestershire sauce to season the meat.

Ingredients for italian beef recipe.

  • Onion: Yous'll slice up a yellow onion and put it in the bottom of the slow cooker, for extra flavor.
  • Olive Oil: Used when browning the beef.
  • Boneless Beef Chuck Roast: Becomes ultra tender afterward slow cooking.
  • Seasonings: Common salt, pepper, Italian seasoning, dried thyme, stale oregano, garlic pulverisation and onion powder are sprinkled over the beef to flavor it as it cooks.
  • Worcestershire Sauce: Enhances the flavor of the beef and adds umami flavor.
  • Beef Broth: Helps the meat to become tender and juicy. I recommend using low sodium beefiness goop.
  • Pepperoncini: I used medium pepperoncini and the Italian beef turned out a little spicy, but not overly so. Y'all can make it more or less spicy past using hot, medium or mild pepperoncini.
  • Red Bong Pepper: Adds color and a sneaky veggie.
  • Hoagie Rolls & Sliced Provolone Cheese: For serving.

How to Make Italian Beef

Let'southward make Italian beef sandwiches! Find the full printable recipe with ingredient amounts and instructions in the recipe card below.

  1. Put the sliced onion in the bottom of the ho-hum cooker.
  2. Flavor the beef with salt and pepper. Then, brownish the beef in olive oil in a skillet over medium-high heat. Put the browned beef in the slow cooker, on peak of the onion. Browning beef chuck roast in skillet.
  3. Pour the beef broth and Worcestershire sauce over the meat. Pouring beef broth over meat in crock pot.
  4. Sprinkle the seasonings over the beef.
  5. Add the chopped pepperoncini and bell pepper to the irksome cooker. Seasoned beef, pepperoncini and red bell pepper in crock pot.
  6. Cover and melt on low for eight-10 hours or loftier for 4-v hours, until the meat shreds easily with a fork.
  7. Shred the beefiness and then slow cook the shredded beef in the juices on high for 20 more minutes. Shredding cooked beef in the slow cooker.
  8. Split the hoagie rolls open and put them under the broiler for most 2 minutes, until they are golden brown and toasted.
  9. Serve the shredded beefiness on the toasted rolls, along with some of the juices from the tedious cooker, if desired. Meridian sandwiches with a piece of provolone cheese and enjoy!

Four Italian beef sandwiches on a baking sheet.

Can you make Italian Beefiness in the Instant Pot?

Yeah, you can melt Italian beef in the Instant Pot. Just like my Instant Pot Pot Roast recipe, the meat will become very tender after pressure cooking. Cutting the beef chuck roast into 2-three big chunks and dark-brown information technology using the Instant Pot sauté function. Turn off the Instant Pot, take the beef out of the pot, pour in the goop, and scrape upwardly any browned $.25 that are stuck to the bottom of the pot. Then put everything in the Instant Pot as directed in the recipe bill of fare below and pressure melt on high pressure for lx minutes. Later the melt time, let the Instant Pot release naturally for well-nigh 15 minutes to assist the meat go extra tender.

What to Serve with Italian Beef Sandwiches

When I make these Italian beef sandwiches, I similar to serve one or two side dishes to go with the meal, or I'll add in a few more options if I'm feeding a crowd. Try them with:

  • Potato Salad
  • Onion Rings, Sweet Potato Fries, Air Fryer French Fries or Cajun Fries
  • Baked Sweet Potato or Air Fryer Sweet Potato
  • Fruit Salad
  • Green Salad

Instead of making a sandwich with your Italian beef, you can also serve information technology with Mashed Potatoes, over a Broiled Murphy or with a salad.

Close up of italian beef sandwich.

Storage & Reheating Tips

The leftovers of this Italian beef reheat well for sandwiches or serving with simple side dishes. To shop and reheat:

  • Refrigerator: Shop in an airtight container in the refrigerator for up to iii days.
  • Freezer: One time completely cool, store in an closed container in the freezer for upward to 3 months. Thaw overnight in the fridge earlier reheating.
  • To Reheat: Reheat the beef with its juices in a pot on the stove over medium low heat, or reheat in the microwave.

More Favorite Slow Cooker Recipes

  • Dull Cooker Pot Roast
  • Tedious Cooker Beef Stew
  • Carnitas
  • Slow Cooker Ribs
  • Crock Pot Baked Potatoes
  • Crockpot Whole Chicken

Italian beef served on toasted hoagie rolls with cheese.

Italian Beef

Form Main Course

Cuisine American

Keyword italian beef, italian beef sandwich

Prep Time 20 mins

Melt Fourth dimension 9 hrs

Total Time 9 hrs 20 mins

Servings 8 servings

Calories 595 kcal

Prevent your screen from going dark

This Italian Beef is and so easy to brand in the boring cooker! The beefiness turns out incredibly tender and flavorful, perfect for making Italian beef sandwiches. You'll love having this recipe in your back pocket for busy days!

  • 1 yellow onion (thinly sliced)
  • ane tablespoon olive oil
  • 3 pound boneless beef chuck roast
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to sense of taste)
  • 1 cup low sodium beef broth
  • one tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • i teaspoon onion powder
  • xvi ounces jar pepperoncini (drained, stems removed and coarsely chopped)
  • 1 ruddy bell pepper (chopped)
  • 8 hoagie rolls
  • eight slices provolone cheese (or mozzarella, cut in half as needed to fit on sandwiches)

  • Place the sliced onions in the bottom of the slow cooker.

  • Estrus the olive oil in a large heavy skillet over medium-high rut. Season all sides of the beef with the salt and pepper so add the meat to the hot pan. Brown on both sides, virtually iii-four minutes per side. Transfer to the slow cooker, on top of the sliced onion.

  • Pour the beef broth and Worcestershire sauce over the beef in the tedious cooker.

  • Combine the Italian seasoning, dried thyme, dried oregano, garlic powder and onion powder in a pocket-size bowl. Sprinkle evenly over the beef.

  • Add the chopped pepperoncini and bell pepper to the slow cooker.

  • Encompass and melt on low for 8-x hours or high for 4-5 hours, until the meat shreds hands with a fork.

  • Shred the beefiness. So continue cooking on high for twenty minutes.

  • Meanwhile, split the rolls open and identify them on a baking canvass, with the within of the rolls facing up. Broil in the oven for near 2 minutes, until bread is toasted and gilded brown, watching the rolls closely so that they don't burn down.

  • Serve shredded Italian beef on top of toasted rolls, topped with a slice of provolone.

  • Store leftovers in an airtight container in the refrigerator for up to iii days or in the freezer for upwards to three months.

Calories: 595 kcal | Carbohydrates: 40 g | Protein: 45 g | Fat: 29 g | Saturated Fat: 12 g | Polyunsaturated Fat: ii g | Monounsaturated Fat: 13 one thousand | Trans Fat: 1 chiliad | Cholesterol: 130 mg | Sodium: 972 mg | Potassium: 884 mg | Fiber: 4 m | Sugar: 7 g | Vitamin A: 868 IU | Vitamin C: 67 mg | Calcium: 210 mg | Iron: 15 mg

Nutrition data is an guess.

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